Ĺ C. butter - melted 2 beaten eggs 1 8.5 oz dry corn bread mix 1 5 oz can whole kernel corn - drained 1 14.75 oz can creamed corn 1 C. sour cream
Mix all ingredients and pour into a lightly greased 9x9 pan. Bake 45 minutes at 350. This is so moist, be sure not to over cook it. Check it with the tooth pick test at 40 minutes, it doesnít look like itís done but it may be.
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