"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kelsey's Corn Bread Recipe

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This recipe for Kelsey's Corn Bread, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Akers Butler
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ĺ C. butter - melted
2 beaten eggs
1 8.5 oz dry corn bread mix
1 5 oz can whole kernel corn - drained
1 14.75 oz can creamed corn
1 C. sour cream

Directions:
Directions:
Mix all ingredients and pour into a lightly greased 9x9 pan. Bake 45 minutes at 350. This is so moist, be sure not to over cook it. Check it with the tooth pick test at 40 minutes, it doesnít look like itís done but it may be.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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