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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kelsey's Corn Bread Recipe

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This recipe for Kelsey's Corn Bread is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. butter - melted
2 beaten eggs
1 8.5 oz dry corn bread mix
1 5 oz can whole kernel corn - drained
1 14.75 oz can creamed corn
1 C. sour cream
Directions:
Directions:
Mix all ingredients and pour into a lightly greased 9x9 pan. Bake 45 minutes at 350. This is so moist, be sure not to over cook it. Check it with the tooth pick test at 40 minutes, it doesn’t look like it’s done but it may be.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
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