"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Van Dalen
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter or shortening
1/2 cup peanut butter
1 cup sugar
1/4 cup packed brown sugar
1 cup flour
2 eggs
1 tsp baking powder
1/4 tsp salt
6 oz (small package) chocolate chips
1 tsp vanilla
Icing:
1/2 cup peanut butter
2 tablespoons butter
4 tablespoons cocoa
1-1 1/2 cup powdered sugar
1/4 cup milk
1/2 tsp vanilla

Directions:
Directions:
Mix butter & peanut butter until light. Add the rest and mix well. Bake in 9x9 or 8x11 pan at 350 for 30-35 minutes. When cool add frosting.
To make frosting: mix everything together, adding powdered sugar until you reach desired thickness.

 

 

 

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