"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Goat Cheese Fondue with Toasted Rustic Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goat Cheese Fondue with Toasted Rustic Bread, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kurt Andrews (Son of LaVina Waters)
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Whipping Cream
11 oz. soft, fresh goat cheese
1 T. chives sliced (or more to taste)
1/2 tsp freshly ground pepper
8 slices artisan bread cut 1" thick
1/2 T. olive oil
3 granny smith apples, cut in wedges

Directions:
Directions:
Slowly warm cream in heavy pan until hot, but not boiling. Gradually add cheese and whisk until smooth. Thickness can be adjusted by more/less cheese or cream. It should be thick enough to coat a spoon. Remove the fondue from heat and stir in chives and pepper.

Generously oil both sides of the bread with oil and grill both sides until golden brown. Slice into bite sized pieces.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!