"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Tenders with Artichokes and Mushroom Sauce Recipe

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This recipe for Chicken Tenders with Artichokes and Mushroom Sauce, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Akers Good
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Combine flour, bread crumbs, salt, and pepper. Dredge chicken in mixture and shake off excess.
Place chicken in olive oil and melted butter over medium-high heat. Sauté chicken until lightly golden and drain on paper towel.

Directions:
Directions:
See Artichoke Sauce Recipe.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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