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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Akers Good
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, finely diced
2 cloves garlic, minced
3 T. olive oil
1 2 lb. can tomatoes, crushed
1 6 oz. can tomato paste
2 C. water
1 tsp. salt
½ tsp. pepper
1 T. sugar
2 tsp. oregano
1 bay leaf
¼ tsp. crushed red peppers

Directions:
Directions:
Sauté onions in oil. Add remaining ingredients and bring to a simmering boil. Continue to simmer while preparing meatballs.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A
Personal Notes:
Personal Notes:
Serve with Meatballs (see recipe in book)

 

 

 

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