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Penne Pasta with Pesto Sauce Recipe

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This recipe for Penne Pasta with Pesto Sauce, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Scanlon
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb penne pasta
1 bunch asparagus cut into 1 inch pieces
2 packages of Knorr Pesto Sauce (or 1 pre-made sauce)
1 jar of julienne cut sun dried tomatoes packed in oil, drained
feta cheese
pinion nuts optional
Olive oil for the sauce

Directions:
Directions:
Boil the pasta, when you have about 4-5 minutes left on the pasta add the asparagus. Boil both until done, drain. Prepare pesto sauce by following directions on package (you will need water and olive oil), when done pour sauce over pasta and asparagus. Drain sun dried tomatoes, add to pasta mix. Add feta cheese and pinion nuts to taste. MIX WELL.
Add feta cheese and pinion nuts to taste.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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