"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHIEFTAIN APPLE BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHIEFTAIN APPLE BREAD, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
SANDI ANDERSON
Added: Saturday, November 15, 2008

Category:

Ingredients:
1 cup sugar
1 3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg beaten
1/2 cup oil
1 cup thinly sliced apples


Directions:
Mix dry ingredients in large bowl. Mix eggs milk and oil in a small bowl. Mix liquids into dry ingredients and beat well, fold in apple slices. Bake in one 9x5 loaf pan or divide among small loaf pans. Bake at 325 for 1 1/4 hours for large loaf or 50-60 minutes for small loaves.

Personal Notes:
This apple bread recipe is from the Chieftan Restaurant, a very popular restaurant in Wenatchee in the 1060's-1980's, a small loaf was served with every meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!