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This recipe for CHIEFTAIN APPLE BREAD, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, November 15, 2008


1 cup sugar
1 3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg beaten
1/2 cup oil
1 cup thinly sliced apples

Mix dry ingredients in large bowl. Mix eggs milk and oil in a small bowl. Mix liquids into dry ingredients and beat well, fold in apple slices. Bake in one 9x5 loaf pan or divide among small loaf pans. Bake at 325 for 1 1/4 hours for large loaf or 50-60 minutes for small loaves.

Personal Notes:
This apple bread recipe is from the Chieftan Restaurant, a very popular restaurant in Wenatchee in the 1060's-1980's, a small loaf was served with every meal.




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