"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramel Coconut Bars Recipe

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This recipe for Caramel Coconut Bars, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 15, 2008


½ cup brown sugar
½ cup butter, softened
1 cup flour

2 eggs
1 cup brown sugar
2 tbsp. flour
1 tsp. vanilla
½ tsp. salt
1 cup flaked coconut
1 cup chopped pecans

Heat oven to 350º.

To make the crust: Combine brown sugar and butter in a medium mixing bowl. Beat until well-mixed. Add flour, and beat to blend evenly.

Spray a 9 –by-13 inch baking pan with nonstick spray. Turn crust ingredients into it. Press firm, and bake for 10 minutes.

To make topping: In the same bowl (no need to wash), combine eggs, sugar, flour, vanilla, and salt. Beat to blend well, then stir in coconut and pecans.

Spread nut mixture over the crust, and bake another 25 minutes, or until golden. Cool before slicing. Cut into 15 large bars, then cut each bar into 4 bite-size squares.

Number Of Servings:
Number Of Servings:




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