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Afro-German Tea Room’s Apple Crisp Recipe

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This recipe for Afro-German Tea Room’s Apple Crisp, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
8 to 12 Granny Smith apples (depending on size)
1 tbsp. cinnamon
˝ cup light brown sugar
˝ cup white sugar
Pinch salt
2 tbsp. dark rum
1 tsp. nutmeg

Topping:
1 ˝ cups floor
˝ pound unsalted butter
˝ cup white sugar
˝ cup light brown sugar
Pinch salt
1 ˝ cups broken walnuts or pecans
Sweetened whipped cream, optional

Directions:
Directions:
Peel and core apples. Slice thin. Combine with remaining filling ingredients and pour into a large, heavily buttered casserole dish.

Cut flour and butter together with 2 knives or a pastry blender as if you were make pie pastry. Add sugars, salt, and walnuts and toss to combine evenly. Spread a thick layer over apples and bake at 350 degrees for about 45 minutes until the top browns nicely and the apples are syrupy. Serve with sweetened whipped cream.

 

 

 

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