"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut-Pecan Filling and Frosting Recipe

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This recipe for Coconut-Pecan Filling and Frosting, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 ounces) evaporated milk
1 ½ cups sugar
¾ cup (1 ½ sticks) margarine or butter
4 egg yolks, slightly beaten
1 ½ tsp. vanilla
1 package (7 ounces) BAKER’S ANGEL FLAKE Coconut (about 2 2/3 cups)
1 ½ cups chopped pecans

Directions:
Directions:
Mix milk, sugar, margarine, egg yolks, and vanilla in large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat.

Stir in coconut and pecans. Cool to room temperature and of spreading consistency.

 

 

 

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