"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Chip Oatmeal Cookies Recipe

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This recipe for Chocolate Chip Oatmeal Cookies, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, November 15, 2008


2 cups all-purpose flour
1 tsp. baking soda
tsp. salt
1 tsp. baking powder
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup (packed) dark brown sugar
2 large eggs
1 tsp. vanilla extract
2 cups rolled oats
1 package (6 ounces) semisweet chocolate chips
- cup cinnamon chips
cup pecan halves, chopped

1. Preheat the oven to 350. Line two baking sheets with parchment paper.

2. Sift the flour, baking soda, salt, and baking powder together onto a piece of waxed paper, and set aside.

3. Cream the butter and both sugars together until light and fluffy. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla, and then add the flour mixture and mix well. Add the oats, chocolate chips, cinnamon chips, and the nuts, mixing well after each addition.

4. Drop the dough by teaspoons inch apart onto the prepared baking sheets, and bake in the center of the oven until the cookies are golden, about 13 minutes. Transfer them to wire racks to cool. These cookies will keep in an airtight container for 5 to 6 days.




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