"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Turducken Recipe

  Tried it? Rate this Recipe:


This recipe for Turducken, by , is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David Angelo
Added: Saturday, November 15, 2008


4 recipes Andouille Smoked Sausage Dressing (recipe follows)
2 recipes Cornbread Dressing (recipe follows)
4 recipes Oyster Dressing (recipe follows)
1 (20-25 lb) turkey
1 (4-5 lb) domestic duckling
1 (3-3 1/2 lb) chicken
6 T Chef Paul Prudhomme's Meat Magic
5 recipes Sweet Potatoe Eggplant Gravy (recipe follows)
1 small hammer
1 (3-inch) needle (a "packing" needle with a curved tip works well)
Strong thread, for sewing up the fowl
1 (15 X 11 inch) baking pan, at least 2 1/2 inches deep
1 pan larger than the 15 X 11 in pan, that the smaller pan will fit inside with room to spare.

Make the three dressings, cover well and refrigerate. Then bone the fowl. (Instructions to follow.)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!