"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

My Mom's Pot Roast Recipe

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This recipe for My Mom's Pot Roast, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3-4 lb. chuck roast
Flour
Potatoes - cut up
Carrots - cut up
1 envelope Lipton Onion Soup mix
1-1/2 cup water

Directions:
Directions:
Preheat over to 350.

Dredge roast in flour.

Stir soup mix into 1-1/2 cup water. Place meat, potatoes and carrots in cast iron skillet with lid. Pour soup mix over meat. Cover and bake about 1-1/2 hours.

Number Of Servings:
Number Of Servings:
About 4
Personal Notes:
Personal Notes:
YUMMY!

 

 

 

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