Graham crackers 1 cup brown sugar 3/4 cup butter Symphony candy bars
Grease pan with butter, line pan with foil then grease it. Lay graham crackers out on foil. Bring 1 cup brown sugar, 3/4 cup butter to boil for 2 minutes. Pour over graham crackers. Bake at 350 degrees for 7 minutes, melt chocolate Symphony bars on top of crackers and spread.
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