Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Caramel Flan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Flan is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 can evaporated milk
1 can condensed milk
1 t vanilla
3/4 c granulated sugar
Directions:
Directions:
Whip the eggs whites until fluffy, then add the egg yolk. In another container mix the evaporated milk, condensed milk, and vanilla. Combine this mixture with the egg mixture. set aside.
in a non-stick skillet melt the granulated sugar until it's golden in color. (This is the caramel - don't overcook because it will be bitter.) Immediately pour caramel into a corningware / glass dish, then pour the mixture over the caramel. Put this dish into another corningware / glass dish half-full of water. Bake at 350º for 45 minutes to 1 hour. let cool, turn over, and slice into small pieces. (You can do this in small individual dishes also.)
Personal Notes:
Personal Notes:
Author unknown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!