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Sausage Strata Recipe

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This recipe for Sausage Strata, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread, crust removed
1 pound bulk pork sausage
1 tsp. prepared mustard
cup (3 ounces) shredded Swiss cheese
3 eggs, slightly beaten
1 cups of milk
⅔ cup half-and-half
tsp. salt
Dash of pepper
1 tsp. Worcestershire sauce

Directions:
Directions:
Line a buttered 13x9x2 inch baking dish with bread.
Crumble sausage in a medium skillet; cook over medium heat until browned; stirring occasionally. Drain well. Add mustard, stirring well. Spread sausage over bread; sprinkle with cheese.

 

 

 

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