Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
4 whole eggs
1 ½ cups plain flour
⅓ cup cocoa
3 tsp. vanilla
¼ tsp. salt
Directions:
Directions:
1 cup chopped nuts
½ package (10 oz.) miniature marshmallows

Cream shortening and sugar. Add eggs and beat by hand. Sift flour, cocoa, and salt. Add vanilla and nuts. Pour into greased and floured 9”x13” pan.

Bake at 300° for 35 minutes. Remove from oven and sprinkle marshmallows over top. Return cake to oven for 10 more minutes at 350°. Cool cake for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!