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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
4 whole eggs
1 cups plain flour
⅓ cup cocoa
3 tsp. vanilla
tsp. salt

Directions:
Directions:
1 cup chopped nuts
package (10 oz.) miniature marshmallows

Cream shortening and sugar. Add eggs and beat by hand. Sift flour, cocoa, and salt. Add vanilla and nuts. Pour into greased and floured 9x13 pan.

Bake at 300 for 35 minutes. Remove from oven and sprinkle marshmallows over top. Return cake to oven for 10 more minutes at 350. Cool cake for 1 hour.

 

 

 

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