"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesecake Recipe

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This recipe for Cheesecake, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter, melted
Mix; put in spring form pan and cook 350 for 10 minutes

4 packages of 8oz. cream cheese
1 cup sugar
3 tbsp. flour
4 eggs
1 cup sour cream
1 tbsp. vanilla

Directions:
Directions:
Beat cream cheese, add sugar. Beat well, add flour, then add eggs one at a time. Next add sour cream and vanilla.
Cook 450 for 10 minutes, then lower to 250 for 1 hour.

 

 

 

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