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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
SAUCE:
4 Tbsp. butter - melted
4 Tbsp. flour
1 tsp. chicken bouillon powder
1/2 tsp. onion salt
1 tsp. season salt
1/2 tsp. dry mustard
1/4 tsp. white pepper
Dash cayenne
Dash nutmeg
2 cups milk (whole)
8 oz. macaroni - large elbow
1/2-lb. sharp cheddar cheese (cubed)
Dash paprika

Directions:
Directions:
Preheat oven to 350.

In microwave, melt butter. Stir in next 8 ingredients. Add milk. Cook 3 minutes and whisk. Repeat until consistency of white sauce.

Cook macaroni as instructed. Put in buttered (or olive oiled) baking dish. Add cubed cheese. Stir in sauce. Sprinkle top with paprika.

Bake 30-40 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Freezes well prior to cooking.

 

 

 

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