3 cups sugar 3/4 cup butter 3/4 cup (5 1/3 ) evaporated milk 1 12 oz. pkg. semi sweet chocolate chips 1 17 oz. marshmallow creme 1 cup chopped nuts 1 tsp. vanilla
Combine sugar, butter and milk; bring to boil, stir constantly. Boil 5 minutes over medium heat or until thermometer reaches 238 degrees. Remove from heat. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Grease 9 x13 pan. Cool and cut.
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