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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SWEET ONION GRATINATE Recipe

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This recipe for SWEET ONION GRATINATE is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds large sweet onions (such as Vidalia, Walla Walla)
1/4 cup extra virgin olive oil
4 tablespoons butter
4 bay leaves
1/2 teaspoon salt

Thick White Bread
Parmesan Cheese
Directions:
Directions:
Slice onions VERY thin and then sautee very slowly in pan with oil, butter and spices, you are just going to sautee long enough to make the onions transparent. Line a cookie sheet with the thick white bread, spread the onion mixture on top very thickly – generously cover with the cheese and bake until the cheese is browned.

Eat with red wine!!!!!
Preparation Time:
Preparation Time:
1/2 hours

 

 

 

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