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Mexican Black Bean Soup Recipe

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This recipe for Mexican Black Bean Soup is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, rinsed & drained
1 can diced tomatoes
1 can chicken broth
1 can Mexican corn, drained
1 small jar salsa (medium or hot)
1 medium onion, diced
2 Tbsp chili powder
1 tsp. ground cumin
1/2 tsp. dried minced garlic
Directions:
Directions:
In a slow cooker, combine all ingredients. Cover and cook on high for 4 to 5 hours.
Personal Notes:
Personal Notes:
I added a little sugar

 

 

 

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