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Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 15, 2008


cups butter or margarine, melted
1 cups all-purpose flour
cup finely chopped pecans
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 (13 -ounce) carton frozen whipped topping, thawed and divided
1 (3 -ounce) package vanilla instant pudding mix
1 (4 -ounce) package chocolate instant pudding mix
3 cups of milt
Chopped pecans
Grated chocolate

Combine butter, flour, and pecans, mixing well. Press into a 13 x 9 x 2 inch pan.
Bake at 375 for 15 minutes; cool completely.
Combine cream cheese, powdered sugar, and 1 cups whipped topping; blend thoroughly.
Spread over crust; chill.
Combine pudding mixes and milk; beat 2 minutes with rotary mixer at medium speed.
Spread over cream cheese layer. Spread remaining whipped topping over pudding layer.
Garnish with pecans and chocolate. Refrigerate.

Number Of Servings:
Number Of Servings:
Approximately 15




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