"Do vegetarians eat animal crackers?"--Unknown

Benedictine Recipe

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This recipe for Benedictine, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 tsp. finely grate onion (grated on a hand grater, not in a food processor)
2 tbsp. juice squeezed from grated cucumber
tsp. salt
⅛ tsp. cayenne pepper

Directions:
Directions:
Let cream cheese come to room temperature.
Grate onion very finely, so that it is nearly pureed. Add to cream cheese.
Peel and seed cucumber, and grate coarsely.
Place in a clean tea towel. Twist the towel to squeeze the juice from the pulp.
Add juice to cream cheese along with salt and cayenne.
Beat well. Discard pulp.
Add more cucumber juice ad desired to reach a spreading consistency. (A thinner mixture makes a god dip for vegetables and crackers).

Number Of Servings:
Number Of Servings:
1 cups

 

 

 

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