Benedictine Recipe

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This recipe for Benedictine is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 8 oz. cream cheese 1 tsp. finely grate onion (grated on a hand grater, not in a food processor) 2 tbsp. juice squeezed from grated cucumber ¼ tsp. salt ⅛ tsp. cayenne pepper

Directions:	Directions: Let cream cheese come to room temperature. Grate onion very finely, so that it is nearly pureed. Add to cream cheese. Peel and seed cucumber, and grate coarsely. Place in a clean tea towel. Twist the towel to squeeze the juice from the pulp. Add juice to cream cheese along with salt and cayenne. Beat well. Discard pulp. Add more cucumber juice ad desired to reach a spreading consistency. (A thinner mixture makes a god dip for vegetables and crackers).

Number Of Servings:	Number Of Servings: 1 ½ cups

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Benedictine Recipe

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Ingredients:

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Directions:

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