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The Best Sangria Recipe

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This recipe for The Best Sangria is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large juiced oranges, washed;
1 orange sliced, remaining orange juiced
1 large lemon, washed and sliced
¼ cup sugar
¼ cup Triple Sec
1 750 ml bottle inexpensive, fruity, medium-bodied red wine, chilled
Directions:
Directions:
1.) Add sliced orange, lemon, & sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice but is not totally crushed and sugar dissolves, about 1 minute.

2.) Stir in orange juice, Triple Sec, & wine; refrigerate for at least 2 and up to 8 hours

3.) Before serving, add 6-8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately .
Number Of Servings:
Number Of Servings:
4

 

 

 

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