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The Best Sangria Recipe

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This recipe for The Best Sangria, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large juiced oranges, washed;
1 orange sliced, remaining orange juiced
1 large lemon, washed and sliced
cup sugar
cup Triple Sec
1 750 ml bottle inexpensive, fruity, medium-bodied red wine, chilled

Directions:
Directions:
1.) Add sliced orange, lemon, & sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice but is not totally crushed and sugar dissolves, about 1 minute.

2.) Stir in orange juice, Triple Sec, & wine; refrigerate for at least 2 and up to 8 hours

3.) Before serving, add 6-8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately .

Number Of Servings:
Number Of Servings:
4

 

 

 

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