"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Cranberry & Lettuce Tossed Salad, by Shelley Drnek, is from Recipes Through The Generations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
DRESSING: 1 envelope Good Seasons Italian dressing mix In Good Seasons cruet. On bottom: Balsamic vinegar. Then water. Then olive oil. After shaking with mix, add 1/4" - 1/2" red wine vinegar past top line of cruet.
Combine all salad ingredients and toss with dressing.
THE DRESSING IS BEST IN A DAY OR TWO, SO MAKE AHEAD,
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