Pork chops 1/2 jar Hunts Original Thick Barbeque sauce 1/2 c. brown sugar Salt and pepper to taste
Brown pork chops in frying pan, drain grease and place pork chops back in pan. Mix BBQ sauce, brown sugar and salt & pepper in a bowl and mix well. Pour BBQ mixture over pork chops in frying pan. Cover and bring to boil. Turn down to simmer on low for about 1/2 hour.
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