"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nelson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb roasting hen
1 medium onion chopped
1 c flour
1 t salt
3 c hot water
2 t chili powder

Directions:
Directions:
Cut chicken into pieces. Roll in flour to which salt and chili powder have been added. Brown onion and chicken in large skillet or Dutch oven. Pour water over top; simmer for 20 minutes. Cover and bake at 350 until tender (1 to 2 hours).

Personal Notes:
Personal Notes:
First published 1960 Garvin County Cookbook

 

 

 

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