"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb crabmeat 1 - 8 oz pk cream cheese (softened) 1 C sour cream 1 C cheddar cheese (or more) colby and monteray jack is good ¼ C mayo 1 tsp dry mustard 1 tsp lemon juice 1/8 tsp garlic salt touch of Old Bay
Mix together; fold in crab meat Sprinkle more cheese on top Bake at 325 degrees for 30-45 minutes
Serve with tortilla chips or toasted bread points
Camm is Stephanie’s aunt who introduced us to this wonderful dip.
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