"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Camm's Crab Dip Recipe

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Camm's Crab Dip image

 

This recipe for Camm's Crab Dip, by , is from The mallette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karyn mallette
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crabmeat
1 - 8 oz pk cream cheese (softened)
1 C sour cream
1 C cheddar cheese (or more) colby and monteray jack is good
¼ C mayo
1 tsp dry mustard
1 tsp lemon juice
1/8 tsp garlic salt
touch of Old Bay

Directions:
Directions:
Mix together; fold in crab meat
Sprinkle more cheese on top
Bake at 325 degrees for 30-45 minutes

Serve with tortilla chips or toasted bread points

Personal Notes:
Personal Notes:
Camm is Stephanie’s aunt who introduced us to this wonderful dip.

 

 

 

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