Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Shortcut Chicken Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcut Chicken Manicotti is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of chicken soup
1/4 lb. Velveeta Cheese, cut up
1 1/2 c. water
2 c. frozen broccoli florets
1 lb. boneless, skinless chicken, cut up into 1/2 inch strips, uncooked
12 manicotti shells, uncooked
1/4 c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Put soup, water and cheese in microwave safe bowl and cook 3 minutes. Stir after 2 minutes. Make sure it is well blended. Pour 1/3 of the mixture into the bottom of a 13X9 baking dish. Put broccoli in the remaining 2/3 of mixture and stir it up. Stuff chicken in manicotti shells and place them in a baking dish. Pour remaining mixture over all of the shells. Top with 1/4 cup of Parmesan cheese. Cover with foil and bake for 45 - 50 minutes or until the pasta is tender and the chicken is cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!