"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shortcut Chicken Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcut Chicken Manicotti, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monroe Modesitt
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of chicken soup
1/4 lb. Velveeta Cheese, cut up
1 1/2 c. water
2 c. frozen broccoli florets
1 lb. boneless, skinless chicken, cut up into 1/2 inch strips, uncooked
12 manicotti shells, uncooked
1/4 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 400. Put soup, water and cheese in microwave safe bowl and cook 3 minutes. Stir after 2 minutes. Make sure it is well blended. Pour 1/3 of the mixture into the bottom of a 13X9 baking dish. Put broccoli in the remaining 2/3 of mixture and stir it up. Stuff chicken in manicotti shells and place them in a baking dish. Pour remaining mixture over all of the shells. Top with 1/4 cup of Parmesan cheese. Cover with foil and bake for 45 - 50 minutes or until the pasta is tender and the chicken is cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!