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Ham and Egg Pie (Quiche) Recipe

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This recipe for Ham and Egg Pie (Quiche), by , is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nelson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Unbaked pastry for 1 crust 9 inch pie.

4 eggs, slightly beaten
1 c grated cheese
t baking powder
t pepper
2 c coarsely ground cooked ham
c milk

Directions:
Directions:
Combine eggs, pepper and baking powder. Blend thoroughly. Spread mixture evenly over bottom of pastry-lined pan. Bake in hot over 20 minutes or until inserted knife comes out clean. Serve hot.

Personal Notes:
Personal Notes:
First published 1960 Garvin County Cookbook

 

 

 

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