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Hungarian Goulash* Recipe

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This recipe for Hungarian Goulash*, by , is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nelson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef stew meat (lean) 2 bouillon cubes
1 clove garlic (minced)
2 c boiling water
2 medium onions
2 c diced potatoes
2 t paprika
1 carrot, diced
1/8 t pepper
Dash thyme

Directions:
Directions:
Cut meat into 1 inch cubes and brown with light amount oil. Add minced sliced onions, seasonings, and the bouillon cubes dissolved in the hot water. Cover and simmer 2 hours. Add 1 c tomato juice, carrot and potatoes. Cook 20 minutes longer or until vegetables are tender.

Personal Notes:
Personal Notes:
First published 1960 Garvin County Cookbook

 

 

 

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