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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 inch single crust pastry
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups dark corn syrup
4 eggs
1 1/4 teaspoons vanilla
1/4 cup butter, melted
2 cups pecan halves or pieces

Directions:
Directions:
Heat oven to 375 degrees. In large bowl; combine brown sugar, flour, corn syrup,eggs and vanilla; beat well. Stir in melted butter and pecans. Pour into pastry-lined pie plate. Bake at 375 degrees for 35 to 45 minutes or until center of pie is puffed and golden. Cool, serve plain or with real whipped cream.....or vanilla bean ice cream.

Number Of Servings:
Number Of Servings:
depends on who is cutting the pie
Preparation Time:
Preparation Time:
10 minutes to mix up, 35-45 to bake
Personal Notes:
Personal Notes:
Rocky's pie of choice. I bake one every Thanksgiving and never in between!

 

 

 

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