"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from The Nelson-Angelo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nelson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
c rice
1 t salt
pepper
1 T minced onion
1 small can tomato soup
c water

Directions:
Directions:
Combine meat, rice, salt, pepper, and onion. Make into small balls. Place in pressure sauce pan in which the tomato soup and water are heating. Cook 10 minutes at 15 lb pressure. Let cool by itself.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
First published - 1960 Garvin County Cookbook

 

 

 

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