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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cookies II Recipe

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This recipe for Peanut Butter Cookies II is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. sugar
1 c. butter or margarine
2 eggs
3 c. flour
1 t. soda
Pinch of Salt
1/2 c. peanut butter
Directions:
Directions:
Mix sugars, margarine, eggs and peanut butter. Combine dry ingredients and add to mixture. Make into small balls and press with a fork dipped in sugar. Bake at 350º for about 10 minutes.
Personal Notes:
Personal Notes:
The original recipe did not have a time or temperature, so I guessed at those 2 things. You probably should watch the first batch carefully.

 

 

 

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