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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Gingerbread Recipe

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This recipe for Gingerbread is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups flour
3/4 teaspoon cinnamon
3'4 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon allspice
1/2 cup firmly packed brown sugar
1/2 cup shortening
1/2 cup boiling water
1/2 cup molasses
1 egg, slightly beaten
Directions:
Directions:
Heat oven to 350 degrees. Grease bottom only
of 8 or 9 inch square pan. In large bowl, combine first 7 ingredients. Add remaining ingredients; blend well. Pour batter into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Serve slightly warm with real whip cream, ice cream,whipped cream cheese or applesauce.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
An old favorite that we forget how good it is when its served warm with real whipped cream.

 

 

 

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