"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Chili Chicken Recipe

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This recipe for Green Chili Chicken, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole fryer
2 tsp. chili powder
1/4-1/2 tsp. ground cayenne pepper
1 tsp. ground cumin
1 tsp. salt
1 Tbsp. oil
2 garlic cloves, pressed
1/2 cup diced onion
1 4-oz. can diced green chilies
3/4 cup chicken broth
2 Tbsp. flour
2 Tbsp. water
1/2 cup sour cream at room temp.

Directions:
Directions:
Rub outside of chicken with chili powder, cayenne, cumin and salt.

Heat oil in Dutch oven and brown chicken on all sides. Add garlic, onion, chilies and broth. Cover and simmer 35-45 minutes. Remove chicken to platter, draining juices back into pan.

Skim fat from sauce in pan. Blend together flour and water, stirring into sauce. Cook, stirring constantly until thickened. Stir in sour cream. Carve chicken and serve with sauce.

To microwave:
Rub chicken w/mixture. Place chicken, garlic, onions, chilies and broth in 3-quart casserole. Cover. Microwave on HIGH 5-minutes. Microwave on MED 15 minutes. Turn chicken. Cover. Microwave on MED. 15-20 minutes. Remove chicken to platter. Skim fat from sauce, blend together flour and water, stir into sauce. Microwave on HIGH 1-2 min. until thickened. Stir in sour cream.

 

 

 

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