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Cube Steaks Parmigiana Recipe

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This recipe for Cube Steaks Parmigiana, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Hall
Added: Saturday, November 15, 2008


3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 eggs
3 Tbsp. water
1/3 c. finely crushed saltines (about 10 crackers)
1/3 c. grated Parmesan cheese
1/2 tsp. dried basil
4 beef cubed steaks (1 lb.)
3 Tbsp. vegetable oil
1 1/4 c. tomato sauce
2 1/4 tsp. sugar
1/2 tsp. dried oregano, divided
1/4 tsp. garlic powder
4 slices mozzarella cheese
1/3 c. shredded Parmesan cheese

In a shallow bowl, combine flour, salt and pepper. In another bowl beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl. Coat steaks with flour mixture then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
Arrange steaks in a greased 13X9X2 baking dish. Bake, uncovered, at 375.for 25 minutes. Combine tomato sauce, sugar, 1/4 tsp. oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
Top each steak with mozzarella cheese, sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2 t0 3 minutes longer or until cheese is melted.




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