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Cube Steaks Parmigiana Recipe

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This recipe for Cube Steaks Parmigiana is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 eggs
3 Tbsp. water
1/3 c. finely crushed saltines (about 10 crackers)
1/3 c. grated Parmesan cheese
1/2 tsp. dried basil
4 beef cubed steaks (1 lb.)
3 Tbsp. vegetable oil
1 1/4 c. tomato sauce
2 1/4 tsp. sugar
1/2 tsp. dried oregano, divided
1/4 tsp. garlic powder
4 slices mozzarella cheese
1/3 c. shredded Parmesan cheese
Directions:
Directions:
In a shallow bowl, combine flour, salt and pepper. In another bowl beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl. Coat steaks with flour mixture then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
Arrange steaks in a greased 13X9X2 baking dish. Bake, uncovered, at 375º.for 25 minutes. Combine tomato sauce, sugar, 1/4 tsp. oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
Top each steak with mozzarella cheese, sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2 t0 3 minutes longer or until cheese is melted.

 

 

 

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