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Cracked Wheat Bread Recipe

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This recipe for Cracked Wheat Bread, by , is from The Corner Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cracked wheat
3 c. boiling water
2 T. butter or Shortening
1 T. salt
3 T. sugar or honey
1/4 c. molasses
1 c. milk

Directions:
Directions:
In pan, add water and cracked wheat. Wait till boils. Remove from heat and stir in butter or shortening, salt, sugar or honey, molasses and milk.

While mixture is cooling, dissolve 1 1/2 pkgs yeast in 1/2 c. water and 1 tsp. sugar.

Combine the cooked cereal and yeast mixture, then beat in gradually 4 cups all purpose flour. You may substitute in 2 cups of whole wheat flour with 2 cups of all purpose flour.

Bake at 375 for 35 - 40 minutes or until done.

 

 

 

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