Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eggless, Butterless, Milkless Fruitcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggless, Butterless, Milkless Fruitcake is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
2 cup raisins
1 cup water
1 large container candied fruit
1/3 cup shortening
1/4 tsp nutmeg
1 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp salt
Boil the above for 3 minutes
Then add 1 tsp baking soda dissolved in a small amount of hot water.
Add 2 cups flour
1tsp baking powder
1 cup nuts
Directions:
Directions:
Bake at 325º until done. If you want to make this in an angle food pan, you will need to double the recipe.
Personal Notes:
Personal Notes:
My great grandma had this recipe. Due to the depression, the didn't have a lot of money or extras. That's why this recipe has so many "lesses".
I personally have never made this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

974W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!