"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wassail Recipe

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This recipe for Wassail, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider
25-30 whole cloves
6-8 cinnamon sticks
1 qt. pineapple juice
6 oz. can frozen orange juice concentrate

Directions:
Directions:
May wrap cloves and cinnamon in cheesecloth for easy removal. Mix all ingredients and simmer. Serve hot. Remove spices before refrigerating leftovers.

Personal Notes:
Personal Notes:
This wonderful smell fills the whole house.

 

 

 

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