"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wassail Recipe

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This recipe for Wassail, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider
25-30 whole cloves
6-8 cinnamon sticks
1 qt. pineapple juice
6 oz. can frozen orange juice concentrate

Directions:
Directions:
May wrap cloves and cinnamon in cheesecloth for easy removal. Mix all ingredients and simmer. Serve hot. Remove spices before refrigerating leftovers.

Personal Notes:
Personal Notes:
This wonderful smell fills the whole house.

 

 

 

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