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Pumpkin Streusel Cake Recipe

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This recipe for Pumpkin Streusel Cake, by , is from The Corner Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. packed brown sugar
1/2 c. finely chopped nuts
1 1/2 tsp. ground cinnamon
1 pkg Betty Crocker Super Moist spice cake mix
1/3 c. water
3 eggs
16 oz can pumpkin (1 cup)
1 tsp. baking soda

Directions:
Directions:
Heat oven to 350. Grease and flour rectangular pan, 13x9x2 inches. Mix brown sugar, nuts and cinnamon; reserve. Beat cake mix (dry), water, eggs, pumpkin and baking soda in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Spread half of the batter in pan; sprinkle with half of the reserved brown sugar mixture. Repeat with remaining batter and brown sugar mixture. Bake until cake springs back when touched lightly in center or when wooden pick inserted in center comes out clean. 35 to 40 minutes.

 

 

 

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