"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette Weisz
Added: Saturday, November 15, 2008


1-1/4 c. flour
1 T. baking powder
1/2 tsp salt
1/2 c. sugar
2-1/2 c. bran flakes cereal
1-1/4 c. milk
1 egg
1/2 c. vegetable oil

stir together flour, baking powder, salt and sugar.
In separate bowl combine bran flakes and milk mix, let stand for 2 minutes. add egg and oil beat well.
Add flour mixture, stirring until combined, put into paperlined muffin pan.
Bake 18-20 minutes at 350




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