"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Schwabische Spatzle (Tiny Dumplings) Recipe

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This recipe for Schwabische Spatzle (Tiny Dumplings), by , is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Weisz
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. water
1 tsp. salt
3 c. flour

Directions:
Directions:
Combine ingredients, add more flour it necessary to make a dough. In large sauce pan boil 3 qts water. Roll dough and cut into thin strips. Drop into boiling water one at time. Do not crowd in water. Dumplings are done when they float. Remove from boiling water and rinse with hot water and keep warm.
Serve with meat and gravy

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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