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Pork Chop Spanish Rice Recipe

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This recipe for Pork Chop Spanish Rice, by , is from The Corner Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 pork chops, 1/2 inch thick
2 T. shortening
1 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
3/4 c. uncooked long grained rice
1/2 c. chopped onion
1/4 c. chopped green pepper
1 - 1 lb., 12 oz can tomatoes (3 1/2 cups)
5 green pepper rings
1/2 cup shredded American cheese

Directions:
Directions:
Trim excess fat from pork chops. Slowly brown chops in melted shortening about 15 to 20 minutes. Drain off excess fat. Combine salt, chili powder and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over top. Cover and cook over low heat 35 minutes, stirring occasionally. Add green pepper rings and cook 5 minutes longer or until rice and meat are tender. Sprinkle with cheese.

 

 

 

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