"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-12oz. package chocolate chips
1-12oz. package butterscotch chips
2 cups peanut butter
Spread half in a buttered-jelly roll pan.
1 sm pkg instant vanilla pudding
1 cup butter
1 sm can (3 1/2oz.) evaporated milk

Directions:
Directions:
Melt butter; add remaining ingredients and stir.
Press onto chocolate mixture.
Mix 2-3 cups Spanish peanuts with the remaining chocolate and spread over the other two layers.
Refrigerate.

Number Of Servings:
Number Of Servings:
48

 

 

 

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