"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rockwood Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rockwood Chocolate Chip Cookies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Smith
Added: Saturday, January 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1/2 c. white sugar
1 c. brown sugar, packet
1 tsp. vanilla
2 eggs, well beaten
2 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. nuts
1 12 oz. package chocolate chips

Directions:
Directions:
Cream sugar and shortening. Add vanilla. Beat until light
and fluffy. Add egg and beat. Sift flour, soda and salt. Add.
Fold in nuts and chocolate bits. Chill well. Drop from spoon
onto greased cookie sheet. Bake at 375? for 10-12 minutes.

Personal Notes:
Personal Notes:
The difference between this recipe and the one on the
Tollhouse bag is a higher proportion of brown sugar to white.
We always thought Granny’s were best.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1902W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!