"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 Tbsp. olive oil 1 medium onion (diced) 1 can green chilies, drained 1 can chicken broth 3 Tbsp. flour 2 to 3 boneless chicken breasts (cooked & diced) 2 cans great northern beans (do not drain) 3 tsp. ground cumin
Saute onions and chilies in olive oil. Add flour and chicken broth; cook until mixture thickens. Stir in cumin, beans and chicken. Simmer for about 30 minutes. Serve with a spoon of sour cream and shredded cheese.
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