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Venison Jerky Recipe

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This recipe for Venison Jerky, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soy sauce
1 1/2 tsp. liquid smoke
10 drops Tabasco
1 tsp. garlic powder
1 Tbsp. Lawry's seasoned salt

Directions:
Directions:
Slice meat very thin. Mix all ingredients well. Dip meat in sauce and pack in glass dish. Cover and let sit in refrigerator for 24 hours. Put on foil and bake in oven for 6-8 hours at 150 degrees-200 degrees. Leave oven door open a crack. Turn occasionally.

 

 

 

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