1 German choc. cake mix 1 can sweetened cond. milk 1/2 jar Mrs. Richard's butterscotch fudge ice cream topping 3 Heath bars, crumbled
Bake the German chocolate cake mix as directed. While still warm poke holes in the cake with the handle of a wooden spoon about 3 inches apart. Pour the sweetened condensed milk over the entire cake. Pour the 1/2 jar ice cream topping over the condensed milk. Top with cool whip and crumbled Heath bars.
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