"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Heavenly Cake Recipe

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This recipe for Heavenly Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 German choc. cake mix
1 can sweetened cond. milk
1/2 jar Mrs. Richard's butterscotch fudge ice cream topping
3 Heath bars, crumbled

Directions:
Directions:
Bake the German chocolate cake mix as directed.
While still warm poke holes in the cake with the handle of a wooden spoon about 3 inches apart. Pour the sweetened condensed milk over the entire cake. Pour the 1/2 jar ice cream topping over the condensed milk. Top with cool whip and crumbled Heath bars.

 

 

 

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